Jenny Campbell, Author at The Guava Kitchen

Quick and Delicious Veganuary Tapas

by | | blog

Looking for something filling and delicious?  Our choice is this tasty tapas style dish which is definitely not boring! Broccoli Gouchjang Medley Ingredients  8 Stem Broccoli 1 tablespoon soy sauce 1 teaspoon Sesame Seed oil 1/4 Butternut Squash 100g Enoki mushrooms 1...

The Guava Blog

by | | blog

Welcome to our exciting journey.  We are looking forward to sharing so much interesting information with you – as we learn together, grow ideas and discover new experiences! We will be sharing with you plant based recipes, particularly those that are tropical...